Four Seasons Hotel Sydney - The Festive season is about to begin

The Festive season is about to begin. Guests can imbibe on festive-inspired sweets from Head Pastry Chef Quentin Zerr such as the lemon ornament, pear Christmas tree and passionfruit present, all carefully hand-crafted.Our amazing Chef de Cuisine, April Shen presents gourmet bites for savoury options, such as Christmas ham brioche and crab & pea mousse tart. All paired perfectly with a selection of teas.#FSFestive #FestiveHighTea #FShightea #FSafternoontea
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